I got some cheapo bacon that we had on sale during dollar Days last week, and some of the pieces were mostly pork fat! One piece is only about 2 inchs long, but it is almost all fat and is a 1/4 of an inch thick! normally I would be mad, but since I love to use pork fat while cooking, this is a very good thing :)

Those pieces are definatly going in the container I keep in the fridge. that way I don't have to fry up some pacon or something every time I want to use pork fat while cooking (I usually make bacon in the toaster over, with a catch pan undernieth the catch the grease, which I sae for later use.)